I’m reposting this well-made video that explains how to make sodium citrate at home using just water, citric acid and sodium bicarbonate.
Recently,
made a post about his discovery of using sodium citrate to detox the nanotechnology that a lot of us are plagued with. His experience and that of many other people who are now using sodium citrate suggests that it is working very well.
What is sodium citrate ?
Sodium citrate (E331) is a safe and common food additive and is used as an emulsifier in cheesemaking, you’ve probably already consumed a lot of sodium citrate without knowing it, but at a much lower dosage than what is required to use as a nanotech detoxifier (Karl mentions that he initially used a 4 grams dose).
Chemically speaking, sodium citrate is the sodium salt of citric acid.
What you need to make it at home
Warning: Do NOT try to do this without using a scale ! As he explains in the video, the measurements need to be fairly exact.
125 ml of water
97 grams (3.42 oz) of sodium bicarbonate
74 grams (2.61 oz) of (anhydrous) citric acid (anhydrous means “which contains no water”. Most of the citric acid that you’ll find in stores is anhydrous)
A saucepan and a spatula
From start to finish, it will take you between 2 and 3 hours to make your batch of sodium citrate. Be patient and you’ll have enough for weeks or even months (unless you also use it for cheese sauces).
Water quality and filtering
The quality and purity of the water that you use to make the sodium citrate batch and that you drink when you take it are very important. If you are drinking the sodium citrate with water contaminated with nanotechnology and harmful chemicals, you won’t achieve the best results. If you live in North America, don’t use tap water, as it’s most likely contaminated with the very nanotechnology that you’re trying to detoxify from the body.
recommends to use Reverse Osmosis water filtering. here mentioned that he uses a Geekpure Reverse Osmosis system.Use and dosage
4 grams is a safe daily dosage
Sodium citrate dissolves in lukewarm water a bit more easily. Mix the sodium citrate in a cup of water (ideally, water that has been filtered with reverse osmosis), stir well until it’s fully dissolved and drink the solution.
Binders
It is not entirely clear if sodium citrate has any heavy metals chelation properties (if you know anything about this please share in the comments). (Tri) sodium citrate seems to be used for the extraction of heavy metals from soils.
Therefore it doesn’t seem like a bad idea to me to take a heavy metal binder (citrus pectin, silica, chlorella …) some time after consuming the sodium citrate. The goal here is to prevent the recirculation/redistribution of metals that are potentially pulled out by the sodium citrate.
Storage
Store in a glass container, at room temperature, away from heat and direct sunlight. Never freeze sodium citrate.
The result will be as good as what you can find online
A lot of people are (rightfully) concerned about nanotech contamination in supplements. This recipe uses widely available ingredients that are much less likely to be tampered with. And in a SHTF situation, this is a recipe worth knowing.
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